Mexican dishes cooked with fresh herbs, seasonings, MexicanCheeses, Roasted Chiles. Fresh Tomatillos, Tomatoes, Tortillas.Authentic Dishes like Chicken Mole, Chile Colorado, Chile Verde, Hand roasted ChileRellenos, filled with three cheeses. Taco's, Fajitas, EnchiladasVerdes, and Classic Red Sauce with a sprinkling of Cotija Cheese.Margarita Chicken

Italian Dishes Parmesan, Pecorino Romano, Mozzarella Cheeses, Classic Italian meals, Lasagna, Carbonara, Ravioli's, Cannelloni,fresh made Meatballs, Olive Oils, Truffle Oil,Porcini's, Bruschetta, Caprese, Polenta. Fresh made, slow cooked Marinara sauce, Alfredo sauces and Pesto for your pasta dishes. 

Beef, Pork  Grilled Steaks, Roasted, Baked, Stir fry. Pork Loins with Mustard rubs, Cumin Rubbed Pork Loin with a Southwest Salsa, Pulled Pork, Carnitas, Deep Pit, BBQ Tri Tips,Steaks, Filet Mignon wrapped in Gourmet Applewood smoked bacon, We Barbeque over Monterey Oak.

Chicken Dishes, skinless,boneless Breasts
Kiev, marinated in fresh minced garlic and Extra Virgen Olive oil, topped with  sweet Butter Parsley Lemon Sauce and finished with tender breadcrumbs.
Roasted Chicken served with slow cooked Tomatoes Provencal
Almond crusted Breast pan seared and served with Orange sauce
Monterey Chicken Artichokes, Tomatoes, Avocado, Bacon and Monterey Jack Cheese in a white Wine Garlic Butter Sauce.
Napa Chicken lots' of garlic and mustard marinate
Jambalaya, Andouille Sausage, Chicken, Shrimp, Seasoned Rice, all with a bite of Cajun seasoning.

Fish Roasted Teriyaki Salmon, Tea Smoked Sea Bass, herb seasoned pan fried Snapper served with lemon sauce, Salmon on Croute, Filet of sole topped with Crabmeat and Shrimp served with Hollandaise sauce or Beurre Blanc